I think I've figured out why I love Mexican-style/Santa Fe salads so much from restaurants- It's all about the tortilla strips!
Take 4-8 corn tortillas and slice into 1/4- 1/2 inch strips. Add 1 TBSP oil and mix well with hands, making sure to coat evenly. Place on a cookie sheet and salt and pepper to your preference. Bake @ 400 degrees in oven for 12-14 minutes, turning halfway.
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