Just a little FYI, I ALWAYS overcook my meats, making sure they are DONE! (They still taste good, I just like to be safe.) With that being said,
Put the following in the crock pot on high for 8 hours:
- pork loin or pork roast
- 1 onion sliced into rings
- enough root beer to almost cover the roast
- salt, pepper, and garlic powder (I like lots of seasoning too!)
After 8 hours, shred the pork and make this sauce:
- 2 C. root beer
- 1 large can of green chili sauce
Bring this to a boil and then simmer for 20 minutes. Add shredded pork to it and then eat on buns as a sandwich (which can get soggy) or eat over rice.
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