Meatballs

I make these by the dozens! I eat some that night for dinner and the rest I throw into the freezer for whenever we may want meatballs again!

• 1 egg
• 1/2 C. milk
• 1 1/2 slices of bread torn really small (or you can use 3/4 C. oats)
• 2 TBSP. finely chopped onion
• 1/8 tsp. pepper
• 1/4 tsp. garlic salt
• 1/2 tsp. salt
• 1/4 tsp. dry (or wet) mustard
• 1/4 tsp. Worcestershire sauce
• 1 lb. ground beef

Mix all ingredients thoroughly. Roll into 1 inch balls and place on ungreased pan. Broil in the oven about 6 minutes, turn and then broil another 6-9 minutes.