No Roll Pie Crust

This is by far the easiest, best-tasting pie crust EVER!!! It actually turns out to be more of a shortbread crust, so if you'd prefer regular pie crusts, this one isn't for you!

• 1/2 C. soft (but not melted) butter
• 1 C. flour
• 3 TBS. (heaping) sugar

Mix everything together with a spoon. Press into an ungreased pie plate. Bake @ 375 degrees for 11-12 minutes. (It won't be golden brown, but it will be done!)